Hiring Options


We also offer training from a complete novice through to the more experienced.

Get in touch to arrange a visit to your venue and we can discuss exactly what level your staff are currently at and what you want from the 1-1 or group sessions.

We will create a tailored syllabus to suit your specific requirements.

Prices start from £60per hour depending on group size.

Potential Focuses
  • Speed of Service with Consistency Using Free-Pouring Techniques
  • Industry and Spirit Knowledge
  • History, Production & Classification
  • Working Flair, Basics-Advanced
  • Operational Factors & Improvements
  • Menu Construction, Seasons and Pairing
  • Health and Safety behind the bar
  • Advanced Mixology, Fire*, Infusions, Syrups, Shrubs and Purees
Please make sure your insurance covers fire behind the bar.