- Speed of Service with Consistency Using Free-Pouring Techniques
- Industry and Spirit Knowledge
- History, Production & Classification
- Working Flair, Basics-Advanced
- Operational Factors & Improvements
- Menu Construction, Seasons and Pairing
- Health and Safety behind the bar
- Advanced Mixology, Fire*, Infusions, Syrups, Shrubs and Purees
Training
We also offer training from a complete novice through to the more experienced.
Get in touch to arrange a visit to your venue and we can discuss exactly what level your staff are currently at and what you want from the 1-1 or group sessions.
We will create a tailored syllabus to suit your specific requirements.
Prices start from £60per hour depending on group size.